Beyond Sausage is your new favourite meat-alternative, made without soy, gluten or GMOs, using pea and rice protein, coconut oil, beets and algae. This plant-based option will give you peace of mind while grilling, with all the taste of a traditional sausage but none of the guilt. With a variety of ways to prepare, from grill to griddle to frying pan, this plant-based sausage is stuffed with delicious flavor and satisfying sizzle.

Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's products became available across Canada in 2019. The company has products designed to simulate chicken, beef, and pork sausage that help to promote the health and environmental impacts of eating plant-based without having to give up meat-lovers' favorite foods.

Ingredients: water, pea protein, canola oil, refined coconut oil, dried yeast, casing(calcium alginate), flavor, rice protein, chicory root inulin fiber, seasoning (spices, paprika, garlic powder, onion powder, celery), methylcellulose, apple fiber, potassium chloride, vinegar, concentrated lemon juice, salt, yeast extract, anthocyanins, sunflower lecithin, concentrated red bell pepper and carrot juice, citric acid, vitamins and minerals (niacin[vitamin B3], pyridoxine hydrochloride[vitamin B6] pyridoxine hydrochloride[vitamin B1], riboflavin[vitamin B2], folic acid [vitamin B9], cyanocobalamin [vitamin B12], calcium pantothenate, biotin, zinc sulfate, ferric orthophosphate).

Product Specifications: 400g (4 links)