GluteNull Vegan Meringue

 Glutenull’s Vegan meringues are made with Aquafaba, a natural egg white substitute made out of boiled chickpea water, and are sweetened with Swerve* and Organic vanilla beans. With 0 grams fat and 0 grams sugar they are a delicious light and airy dessert that can be enjoyed on its own or as dessert topping. Keto Certified, Vegan and Gluten Free certified.

GluteNull with the desire to provude healthy and delicious gluten free choices. Their aim is to focus on creating quality products that bring enjoyment and freedom from the contrains of a gluten free diet. 

 

Ingredients: Aquafaba (boiled chickpea water), swerve sweetener (erythritol, oligosaccharides, natural flavours), Lemon Juice, Xanthan Gum, Organic Vanilla Beans.

Product Specifications: 16g