Butternut Baking Co's famous donuts: Pink Vanilla Dip and Oreo Dip. Get the best of both worlds! They're gluten free, dairy free, keto, and paleo.

The Butternut became Toronto’s first 100% natural baking company to specialize in gluten-free, paleo, and naturally low-carb bakes. After successful days spent selling treats at local events and connecting with people in search of healthier dessert options, it was obvious that there was an underserved market in Toronto.

Ingredients: Almond Flour, Organic Coconut Flour, Organic Tapioca Flour, Organic Coconut Nectar, Organic Pro-Forest Certified Palm Shortening, Coconut Milk, Raw Local Honey (small amount), Eggs, Cream of Tartar, Baking Soda, Pure Madagascar Vanilla, Organic Maple Syrup (small amount), Pink Himalayan Salt, Organic Non-GMO Erythritol Blend (plant-based), Monk Fruit Extract, Butter (in glaze only), Meringue, Organic Arrowroot Flour, Konjac Root, Vanilla: Natural Plant Derived Colour / 'Oreo' contains cocoa powder 

Product Specifications: 8 donuts

*This product has a short shelf life! If ordering for pick up, please pick up within a day to ensure maximum freshness! We can't promise we'll have it reserved for you for an extended period. *