Casa Bosques - Chocolate Bars
Cocoa Nibs, Fleur De Sel, Pink Peppercorn, Cardamon, Pure Dark, Toasted Sesame Seeds, Cashews and Cocoa Nibs, Toasted Buckwheat, Hoja Santa
Casa Bosques chocolate is a project based on the exploration of the history, methods, origins and culture of chocolate. Building on the foundations of a single origin, bean-to-bar practice, Casa Bosques is constantly experimenting with new techniques in chocolate making. The constant search for rare and unique cacao beans leads them towards purity, intriguing cacao blends and the highest quality raw ingredients available - as well as the chance to encounter local farmers and farming practices, diverse climates, and methods of fermentation. By experimenting with herbs and spices, grains, seeds, medicinal plants and insects, Casa Bosques Chocolate surveys a vast pedagogy of international culinary experience in order to recount authentic stories of provenance and taste.
“Each type of Casa Bosques chocolate represents a moment or a place in my life story linked to my own sense of wanderlust. Every time I am somewhere new, I imagine a new chocolate variety to represent that moment, place or emotion. Sometimes that means looking into tradition and experiment with friends and chefs in order to explore and learn from each other.”- Rafael Prieto - Founder.
Cocoa Nibs: cacao nibs, organic cacao, organic coconut sugar.
Fleur De Sel: fleur de sel, organic cacao, organic coconut sugar.
Pink Peppercorn: pink peppercorn, organic cacao, organic coconut sugar.
Cardamon: cardamom seed, cardamom powder, organic cacao, organic coconut sugar.
Pure Dark: organic cacao, organic coconut sugar.
Black Toasted Sesame Seeds, Cashews and Cocoa Nibs: black sesame seeds, cacao
nibs, sea salt, cashews, organic cacao, organic coconut sugar.
Toasted Buckwheat: toasted buckwheat, organic cacao, organic coconut sugar.
Product Specifications: 60g