Dark Horse Organic - Fermented Jalapeno Hot Sauce
The ancient art of fermentation in It’s purest form. Medium hot. Hot summer jalapeno fermented with garlic and coriander for one month. Nothing added except for organic apple cider vinegar and sea salt. If you like it hot, this is the real deal.
Dark Horse was started by a chef in California inspired by the Japanese flavours his grandparents served him as a child. Everything Greg ate as a kid was spiked with soy sauce and at times, ketchup. This Japanese style of cooking that includes western condiments is called Yoshuku. As an adult he created his own cuisine through the Yoshoku lens of childhood while combining modern & ancient traditions. Dehydrating, pickling, and fermenting in order to create round and umami flavors that paint cuisine was void of. His aim is to provide organic pantry staples without added sugars or preservatives, while focusing on sustainability - using only glass jars which they encourage their customers to repurpose.
Ingredients: Organic Fermented Summer Jalapeno, Filtered Water, Organic Apple Cider Vinegar, Organic Coriander Seed, Organic Garlic, Sea Salt
Product Specifications: 6.76oz