Dark Horse Organic - Umami Ketchup
Umami ketchup is a mix of traditional Japanese ingredients and modern American cuisine. This style of cuisine is called YOSHOKU. Removing all of the heavily processed foods that are usually found in ketchup and replace them with miso, tamari, and wildflower honey - you get Dark Horse Umami Ketchup. A robust and umami filled sauce that has a more three dimensional full bodied flavor…umami ketchup is the condiment of the future!
Dark Horse was started by a chef in California inspired by the Japanese flavours his grandparents served him as a child. Everything Greg ate as a kid was spiked with soy sauce and at times, ketchup. This Japanese style of cooking that includes western condiments is called Yoshuku. As an adult he created his own cuisine through the Yoshoku lens of childhood while combining modern & ancient traditions. Dehydrating, pickling, and fermenting in order to create round and umami flavors that paint cuisine was void of. His aim is to provide organic pantry staples without added sugars or preservatives, while focusing on sustainability - using only glass jars which they encourage their customers to repurpose.
Ingredients: Organic Tomato Paste, Organic Apple Cider Vinegar, Organic Hacho Miso, Organic Tamari, Wildflower Honey, Organic Allspice, Organic Paprika, Organic Turmeric, Organic Black Pepper, Sea Salt
Product Specifications: 8.5oz