Dark Horse Organic - Probiotic Vinaigrette
Organic California extra virgin olive oil mixed with rich Probiotic liquid which is a healthy byproduct of making Sauerkraut. Spiked with pine pollen, activated coconut charcoal and sea salt. A health goth must have!
Dark Horse was started by a chef in California inspired by the Japanese flavours his grandparents served him as a child. Everything Greg ate as a kid was spiked with soy sauce and at times, ketchup. This Japanese style of cooking that includes western condiments is called Yoshuku. As an adult he created his own cuisine through the Yoshoku lens of childhood while combining modern & ancient traditions. Dehydrating, pickling, and fermenting in order to create round and umami flavors that paint cuisine was void of. His aim is to provide organic pantry staples without added sugars or preservatives, while focusing on sustainability - using only glass jars which they encourage their customers to repurpose.
Ingredients: Organic Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Organic Fermented Sauerkraut Liquid (Filtered Water, Cabbage, Dulse, Turmeric, Salt), Organic Fermented Dijon (Mustard Seed, Stoneground Mustard, Smoked Onion, Biodynamic Chardonnay, Wildflower Honey, Capers, Apple Cider Vinegar, Lactobacillus, Turmeric, Sea Salt), Activated Charcoal, Organic Pine Pollen, Sea Salt
Product Specifications: 7.3oz