Forager - Vegetable Chips

Gluten-free chips are as crave-worthy as your favourite tortilla chips, but way more nutritious—each bag has 1 1/2 cups of organic leafy greens (what?!). And the satisfying crunch comes from ancient grains like sprouted brown rice and quinoa, not corn.

Forager Project is a family-owned and operated organic food company, and they've been crafting their plant-based foods in California since 2013. They believe that the food we eat is as important as the air we breathe, so their mission is to improve human and planet health by making organic, plant-based whole foods.

Ingredients:

Cheezy Greens: Brown Rice*, Oil Blend (Sunflower Oil*, Safflower Oil* And/or Red Palm Olein*^), Sprouted Brown Rice*, Non-dairy Cheddar Seasoning (Rice Flour*, Tapioca Solids*, Sea Salt, Nutritional Yeast*, Natural Flavor*, Yeast Extract, Garlic Powder*, Onion Powder*, Lactic Acid, Ground Mustard*, Spices*), Leafy Greens Blend (Kale*, Spinach Powder*, Water), White Rice, Black Sesame Seeds*, White Sesame Seeds*, Red Quinoa Seeds*, Millet Flour*, Quinoa Flour*, Amaranth Flour*.
*Organic

Super Greens: Brown Rice*, Oil Blend (Sunflower Oil*, Safflower Oil* And/or Red Palm Olein*^), Sprouted Brown Rice*, Leafy Greens Blend (Kale*, Spinach Powder*, Water), White Rice*, Black Sesame Seeds*, White Sesame Seeds*, Red Quinoa Seeds*, Millet Flour*, Quinoa Flour*, Amaranth Flour*, Sea Salt.
*Organic

Grain-Free Greens: Cassava Flour*, Coconut Oil*, Tiger Nut Flour*, Kale & Spinach Blend (Kale*, Spinach Powder*), Tapioca Starch, Black Sesame Seeds*, White Sesame Seeds*, Sea Salt.
*Organic

Product Specifications: 142g