Green Goddess Fromagerie's Vegan Halloumi is a rich, briny, plant-based rendition of the Middle Eastern classic, designed to be pan-seared or grilled. Made with organic raw cashews, tapioca starch, salt, lemon juice, and bacterial culture, it offers a satisfying texture and flavor that pairs well with olives and za'atar or simply enjoyed on fresh bread.

Green Goddess Fromagerie is an artisan vegan cheese company based in Guelph, Ontario. Founded by a family of lifelong cheese lovers, they are dedicated to crafting high-quality, dairy-free cheeses that align ethics and health without compromising exceptional taste. Their products are 100% vegan, free from palm oil and emulsifiers, and all cheeses are cultured and aged, offering a variety of flavors to satisfy diverse palates.

Ingredients: Organic raw cashews, tapioca starch, salt, lemon juice, bacterial culture.

Product Specifications: 200g