M-C Dairy’s butter is crafted using traditional methods inspired by old-world techniques from Galicia, resulting in a rich, smooth texture and deep flavor. The cream is tempered for 48 hours before being barrel-churned, then carefully rolled and folded to remove excess moisture and enhance consistency. A touch of sea salt is added during this process to elevate the flavor, creating a premium, nostalgic butter that reflects true craftsmanship.

M-C Dairy brings Old World tradition to modern tables with their line of artisanal, small-batch dairy products made right here in Canada. Rooted in Eastern European craftsmanship, they prioritize freshness, minimal processing, and live probiotic cultures. Whether it’s their rich yogurts or creamy cultured butter, M-C Dairy delivers a wholesome, flavorful experience that’s as nourishing as it is nostalgic.

Ingredients: Non-homogenized cream (milk), sea salt

Product Specifications: 250g