Mary's Organic - Plant-Based Cheddar Crackers
These thin, crunchy and vegan crackers make the perfect snack or vessel for any dip.
Mary’s Original Seed Crackers combine organic, gluten-free, whole grain brown rice, quinoa, flax seeds and sesame seeds to create a cracker with a rich, earthy flavour and a satisfying crunch. Organic, Gluten-Free, non-GMO, Kosher, vegan crunchy, salty, snackable goodness!
Ingredients: Flour blend (brown rice flour*, tapioca starch*, quinoa flour*, millet flour*), palm fruit shortening*, tapioca syrup*, chia seeds*, cane sugar*, sunflower and/or safflower oil*, sea salt, leavening (baking soda, calcium carbonate), paprika*, xanthan gum, black pepper*, rosemary extract* (for freshness).
Product Specifications: 142g