Miyoko's - Cheese Wheel
A semi-hard, nutty round with sweet overtones and a creamy buttery finish. Pairs beautifully with a good loaf of bread, accompanied with apples, pears, or other fruit. Can also be used for fondue or mixed in a risotto.
Recognized by the United Nations as a ‘Vegan Revolutionary’ in its ‘The Future of Women’ global initiative, Miyoko Schinner is the compassionate, phenomenally vegan founder & CEO of Miyoko’s Creamery.
Classic Chive: Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Chives, Sea Salt, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Nutritional Yeast, Cultures
Sharp Farmhouse: Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Nutritional Yeast, Fermented Oregano, Flaxseed And Plum, Sea Salt, Cultures.
Product Specifications: 184g