Organic Bytes - Nourishing Vintage Holiday Cake PREORDER
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Notify MePREORDER & PICK UP ONLY: PLEASE SPECIFY PICK UP DATE IN ORDER NOTES (MUST BE 7 DAYS AFTER ORDER DATE MINIMUM). Last day for preorder is December 16th.
Celebrate the season with Organic Byte's Nourishing Vintage Holiday Cake, a festive centerpiece crafted with love and organic ingredients. This cake features a creamy cashew vanilla frosting and a vintage design that evokes the charm of holidays past. Tied with deep green velvet ribbons, it brings elegance to any celebration while providing true nourishment for body and spirit. Perfect for those who seek both beauty and clean ingredients, this cake is a wholesome addition to your holiday table. Choose between three sponge flavours:
available flavours |Â chocolate, vanilla or apple gingerbread cake:
O’Noir - Chocolate Cake (GF, DF)Â
Ingredients (all organic, except sea salt & baking soda): almond flour, coconut flour, coconut oil, maple syrup, eggs, vanilla extract (alcohol-free), sea salt, baking soda (aluminum-free).
Vanilla Cake (GF, DF)Â
Ingredients (all organic, except sea salt & baking soda): coconut flour, coconut oil, maple syrup, eggs, vanilla extract (alcohol-free), sea salt, baking soda (aluminum-free).
Apple Gingerbread Cake (GF, DF) (NEW Holiday Flavour)
Ingredients (all organic, except sea salt & baking soda): coconut oil, unsweetened applesauce, maple syrup, eggs, vanilla extract  (alcohol-free), almond flour, ground ginger, ground cinnamon, baking soda (aluminum free), sea salt.
Perfect for the holidays, thir NEW Apple Gingerbread Cake combines the warmth of ginger and cinnamon with the natural sweetness of applesauce, creating a cozy and nostalgic flavour. Each byte captures the essence of a wintery treat, making it an ideal choice for festive gatherings and cold days.
Sizes:
4" 3-6 servingsCake Thawing Instructions:
To enjoy your cake at its best, we recommend two thawing options:
- In the Fridge: Place the cake in the refrigerator for 4-6 hours or overnight to thaw gradually.
- Room Temperature: Leave the cake out at room temperature for 2-3 hours to thaw.