Save Da Sea Foods is a plant-based seafood company based in Victoria, British Columbia, whose mission is to create a world where seafood can be enjoyed cruelty-free.

Their sustainable, plant-based smoked salmon, made from simple ingredients like carrots, convincingly mimics the taste and texture of salmon lox. Slather it on a bagel with your favourite Very Good cheese, serve it on crackers as an appetizer or throw it into your pasta – the world is your (plant-based) oyster.

Made from just 9 ingredients including carrots, this minimally processed lox is surprisingly like the real thing, without the fish.

Ingredients: Carrots, Maple Syrup, Sunflower Oil, Apple Cider Vinegar, Sea Salt, Water, Natural Hickory Smoke Flavour, Seaweed.

Product Specifications: 100g