Snacklins - Plant Chips
SNACKLINS was unceremoniously born in the back kitchen of a Washington D.C. barbeque joint sometime in 2015. Former radio personality and chef, Samy Kobrosly, became obsessed with the idea of a meat-free pork rind after joking with a friend about his inability to partake in the classic snack given his Muslim upbringing. After rounds of experimentation, he landed on a simple recipe of yuca, mushrooms, and onions to create a crunchy, airy, 100% vegan and plant-based crisp that resembled a pork rind. The unique ingredients and process used for making SNACKLINS resulted in something even better: a low-calorie, grain-free, scoop-shaped crisp unlike any other snack food available.
Barbeque: Yuca, Mushroom, Sunflower Oil, Spice, Onion, Sea Salt
Teriyaki: Yuca, Mushroom, Sunflower Oil, Teriyaki Seasoning (Sugar, Garlic Powder, Maltodextrin, Baker’s Yeast Extract, Molasses, White Distilled Vinegar), Spice, Onion, Sea Salt
Nacho: Yuca, Mushroom, Sunflower Oil, Nacho Seasoning (Nutritional Yeast, Garlic Powder, Tomato Powder, Organic Flavor, Lactic Acid), Spice, Onion, Sea Salt
Sea Salt & Vinegar: Yuca, Mushroom, Sunflower Oil, Salt & Vinegar Seasoning (Tapioca Solids, White Distilled Vinegar, Himalayan Crystal Salt, Sugar, Citric Acid, Malic Acid), Spice, Onion, Sea Salt
Product Specifications: 85g