Vegcheese - Plant-Based Cheese

Perfect on a cheese platter, spread on a bagel or added to your favourite pasta for a rich and savoury sauce.   

Dairy free, nut free, gluten free, artisanal plant-based cheeses, handcrafted with a base of organic soy milk and organic coconut oil. Made in Toronto in small batches.

Ingredients

Garlic and Chive: Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Granulated California garlic, Chives, Organic apple cider vinegar, Kappa carrageenan, Sea salt.

Mozzarella: Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Organic apple cider vinegar, Kappa carrageenan, Sea salt.

Black Truffle: Organic soy milk, Organic refined coconut oil, Organic tapioca flour, Nutritional yeast, Organic miso, Minced black summer truffle, Truffle oil, Organic apple cider vinegar, Kappa carrageenan, Sea salt, Turmeric powder.

Product Specifications: 200g