PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s ALIVE, LUCID, and ARISE. “Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue “PARASOL is a raw Champagne vinegar blended with navel and Valencia oranges. This is California in a bottle: It’s so bright and crisp and citrusy.” 

Brightland is elevating kitchen essentials with its thoughtfully crafted, 100% traceable olive oils and vinegars made from the highest quality ingredients. Cold-pressed in California, their oils are bursting with flavor and rich in antioxidants, making them a staple for both health-conscious and culinary enthusiasts. We love Brightland for its commitment to purity, transparency, and the art of good food—because every meal deserves the best.

Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges ***

Product Specifications: 200mL