David Protein Bars deliver indulgent, dessert-inspired flavors in a clean, functional bar. With 28 g of protein, just 150 calories, and zero sugar per bar, they offer unmatched protein efficiency and a complete amino acid profile from premium protein sources. Soft and chewy with crispy puff bits and bold flavor notes—like jammy blueberry pie, peanut butter chocolate, cookie dough, and fudge brownie—they offer maximal nutrition with minimal calories and minimal compromise

David Protein reimagines the protein bar by prioritizing the highest protein-to-calorie ratio on the market—boasting 28 g of protein, 150 calories, and 0 g sugar per bar. The brand was crafted to help users increase muscle while minimizing fat, using a clean, science-first formula with a perfect 1.0 PDCAAS protein profile and innovative low-calorie plant-based fat (EPG) for satisfying texture.

Ingredients

Chocolate Chip Cookie Dough: Protein system (milk protein isolate, collagen, whey protein concentrate, egg white); binding system (maltitol, glycerin, allulose, tapioca starch, soy lecithin); fat system (modified plant fat [EPG], coconut oil); flavor system (unsweetened chocolate, natural and artificial flavor, salt, cocoa powder processed with alkali, sucralose, acesulfame potassium)

Blueberry Pie: Protein system (milk protein isolate, collagen, whey protein concentrate, egg white); binding system (maltitol, glycerin, allulose, tapioca starch, soy lecithin); fat system (modified plant fat [EPG], palm kernel oil, coconut oil); flavor system (pea flower extract for color, natural and artificial flavor, citric acid, salt, carmine for color, sucralose, acesulfame potassium, Dutch process cocoa powder)

Peanut Butter Chocolate Chunk: Protein system (milk protein isolate, collagen, whey protein concentrate, egg white); binding system (maltitol, glycerin, allulose, tapioca starch, soy lecithin); fat system (modified plant fat [EPG], coconut oil); flavor system (unsweetened chocolate, peanut flour, natural and artificial flavor, peanut extract, salt, Dutch process cocoa powder, sucralose, acesulfame potassium)

Fudge Brownie: Protein system (milk protein isolate, collagen, whey protein concentrate, egg white); binding system (maltitol, glycerin, allulose, tapioca starch, soy lecithin); fat system (modified plant fat [EPG], coconut oil); flavor system (Dutch process cocoa powder, unsweetened chocolate, natural and artificial flavor, salt, sucralose, acesulfame potassium)

Birthday Cake: Milk protein isolate, collagen, whey protein concentrate, egg white, maltitol, glycerin, allulose, tapioca starch, soy lecithin, modified plant fat (EPG), palm kernel oil, coconut oil, natural flavor, salt, sucralose, acesulfame potassium, cocoa powder (processed with alkali).

Product Specifications: 1 bar