This Sugar Cookie Mix makes delicious, not-too-sweet, melt-in-your-mouth sugar cookies!  A great activity for the whole family, and super easy to make;  have fun creating all sorts of shapes!  Bakes in 8 minutes!  As always, gluten-free, vegan, dairy-free, soy-free, artificial color-free!
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To prepare, just add butter & water!
Or to prepare vegan, just replace butter with vegetable shortening, coconut oil, or vegan butter!
Yield: Around 2 Dozen Cookies
Equipment Needed:  Sheet Pan, Parchment Papers, Rolling Pin, Cookie Cutters

At Coco Market, we’re thrilled to feature LillyBean Baking because they make inclusive, joyful baking accessible to everyone. Founded by pastry chef Jill Donaldson, LillyBean creates premium vegan and gluten-free baking mixes and kits crafted for fun, full-flavor results—whether you're a seasoned baker or just getting started. With allergen-free formulation (top-9 allergens excluded), real ingredients like ground vanilla beans and non-GMO sugars, and easy step-by-step instructions, LillyBean brings people together in kitchens to create memorable, shareable treats.

Ingredients: Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate), Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate, Vanilla Bean, Salt.

Product Specifications: 12oz