Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat. Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest. Made for eating, never heating.

Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up.

A little Drizzle goes a long way! Use it on and around things like ice cream, pesto, popcorn, salads, sandwiches or even directly on your tongue (we won’t tell).

Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. These single origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun. Most olive oil in the U.S. is blended from old, low quality oils. But across the ocean, people are using fresh, never-blended olive oil by the gallon. Graza is that olive oil. It's made from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced. As pretty as their farms are, at the end of the day they're here because of their love for cooking and their firm belief that everything tastes better when there's olive oil involved.

Ingredients: extra virgin olive oil

Product Specifications: 500mL