Made from Superfood ingredients, these gluten free, vegan and allergen free English Muffins have a satisfying texture that's crispy on the outside and soft on the inside, making them the perfect canvas for your favorite toppings. 

“At Queen St. Bakery we take it right down to the basics and back to the beginning. We only use ingredients that are naturally full of the stuff that your body needs and naturally free from the stuff that it doesn’t. With ingredients like chia and beans instead of wheat, rice and corn, our bread is both gluten free and full of nutrients like magnesium, calcium and iron plus all of the good fibre that promotes gut health. Overall, I eat better, feel better, and have more energy, which is rare to say especially when you’re talking about bread.”

Giovanni Angelucci – Founder/CEO

Ingredients: Water, white bean flour, sorghum flour, arrowroot flour, tapioca starch, potato starch, tapioca fiber, apple cider vinegar, agave syrup, yeast, olive oil, baking powder, xanthan gum, sourdough (brown rice flour, fumaric acid, acetic acid, lactic acid), cultured rice flour, hemp seed protein, poppy seed, salt, sunflower lecithin

Product Specifications: 480g