This signature savoury loaf that is not only gluten-free and low in carbs, but loaded with the natural goodness of psyllium husk, flax and pumpkin seeds. With only seven grams of carbs per two slices, our gluten-free treat is an excellent source of fibre and protein to help support a balanced diet.

Stickling’s Bakery, with over 80 years of history, is renowned for its rustic, organic sourdough breads baked from traditional family recipes and generations-old sourdough cultures. The third generation carries forward this legacy, continuing to craft delicious, wholesome bread while honoring their ancestors' footsteps. Expanding beyond bread, Stickling’s offers aromatic German Christmas cakes, notably Stollen and Fruit Cake, praised for their authentic ingredients like raisins, genuine rum, marzipan, and organic flour. Recently, Stickling’s introduced a line of gluten-free pies, pizza crusts, croutons, and bread crumbs, maintaining their commitment to quality and natural ingredients in a dedicated facility. Customers can now enjoy Stickling’s treats conveniently through their online shop or partner vendors.

Ingredients: Water, Egg White, Almond Flour, Sunflower Seeds, Flaxseed, Ground Flaxseeds, Baking Powder, Xantham Gum, Whole Psyllium Husk, Sea Salt, Distilled Vinegar

Product Specifications: 550g