For April we collaborated with Dandelion Chocolate. Their dark chocolate is made using only the finest cocoa beans and organic sugar. So Flavor 40 is called Midnight.

San Francisco. City of bays, bridges and exquisite chocolate. 

Import single-origin cocoa beans from Semulki Forrest in Uganda. Then ferment to release notes of cacao-fruit nectar, banana and cream cheese. 

And my recipe is just as simple: Melt and mix the chocolate with oats, almonds and coconut.  Then add a dash of Black Lava Hawaiian Sea Salt and bake.

- Tom from Tom's Granola

 At Tom’s Perfect 10, they deliver a different, delectable flavor of granola each month. You can subscribe to receive each delicious creation automatically or buy ad hoc—as long as stocks last. Each flavor is only available for one month and then it’s gone forever… unless, of-course, the flavor gets such great reviews that it achieves Perfect 10 status—then and only then will we make it available forever! Right now Ginger Zing and Classic are the only flavors to have achieved Perfect 10 status. Made with only the finest locally sourced ingredients, these recipes are guaranteed to put a swing in your step.

Ingredients: varies monthly

Allergens: gluten, nuts

Product Specifications: 10oz