These are no ordinary nuts. They've taken big buttery Spanish almonds to the next level with sophisticated flavour combinations blended to pair perfectly with your favourite drinks. Intrigue your taste buds and your guests. Raise the bar. 

Salted fancy cocktail nuts and honey salsas are hand crafted in small batches in Toronto.

Marcona & Valencia Almonds, Potato Sticks

Pairings:  cheese, champagne, vintage red

Intensely aromatic and truffle forward, this is an elevated interpretation of our classic potato stick and almond blend.  The black and white Italian truffle, Spanish almonds and freshly cracked pepper make for a moreish, balanced mix designed to add some glamour to cocktail hour.

Marcona Almonds, Candied Rosemary & Raisin

Best served with bubbles, martini, strong gin & tonic, chilled white.

Salted, buttery Marcona almonds mixed with candied rosemary and sweet green raisins create the perfect balance of salty and sweet; An elegant match for the minerality of chilled whites, the complexity of gin, the crisp, brightness of champagne and beyond.

Valencia Almonds, Organic Tart Cherry & Spicy Chili

Best served with big reds, bourbon, scotch, beer.

A generous dusting of red chili on tart cherries with Valencia almonds create a subtle heat that builds, priming your taste buds to appreciate the fresh plum in your favourite light red or the smoky bite of bourbon and scotch. A natural pairing with beer.

Product Specifications: 135g