Chickpea mac n’ cheese that’s like a venn diagram of everything you need and everything you crave. This protein-packed favourite is filled with chickpea-based shells, perfect for packing rich, creamy yellow cheddar cheese into little envelopes addressed to your taste buds.

Banza is a Coco Market favorite because it turns pasta night into a nutrient-dense win without sacrificing taste or texture. Made from chickpeas, Banza delivers about 2x the protein and up to 3x the fiber with fewer net carbs than traditional wheat pasta, while staying naturally gluten free and delicious in any sauce. Founded by brothers Brian and Scott Rudolph to make comfort foods better for people and the planet, Banza continues to reimagine staples—from pasta to pizza and rice—so everyday meals feel good and taste even better.

Ingredients:

Chickpea Pasta: Chickpea, Tapioca, Xanthan Gum

Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color).

Product Specifications: 156g (elbows)