Chickpea mac n’ cheese. But this time? Vegan. Technically, ya... this mac n' cheese doesn’t have any “cheese.” But tell that to your taste buds after you crush a whole box. 

Banza is a Coco Market favorite because it turns pasta night into a nutrient-dense win without sacrificing taste or texture. Made from chickpeas, Banza delivers about 2x the protein and up to 3x the fiber with fewer net carbs than traditional wheat pasta, while staying naturally gluten free and delicious in any sauce. Founded by brothers Brian and Scott Rudolph to make comfort foods better for people and the planet, Banza continues to reimagine staples—from pasta to pizza and rice—so everyday meals feel good and taste even better.

Ingredients:

Chickpea Pasta: Chickpea, Tapioca, Xanthan Gum

Vegan Cheese: Sweet potato, Nutritional Yeast, Sea Salt, Pumpkin, Tapioca, Annatto Extract, Turmeric Extract, Paprika Extract (color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic.

Product Specifications: 156g