Replace the Flour, not Your Recipe. Making delicious gluten-free baked goods is a snap with the Gluten-Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten-free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten-free baking. This flour is ideal for cookies, cakes, brownies, muffins, and more!

For over three decades, Bob's Red Mill has been committed to providing people everywhere with the best quality food available. Bob's passion for health and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, many years ago. Bob plays a fundamental role in the daily operations of the business and his enthusiasm and "honest-to-goodness" approach are shared with every one of his employees. It's this passion for providing the very best nutritional whole grains that has helped make them one of the leading names in the health food industry.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Product Specifications: 624g