The Gluten Free Sourdough Bread is made from a flour mix including brown rice, buckwheat, oats, and tapioca. Even if you don't have celiac or a gluten intolerance, this bread is just as satisfying in spite of the absence of certain ingredients.

Cock-A-Doodle-Doo is a local gluten-free bakeshop that specializes in baked goods that are wheat-, nut-, dairy- and soy-free.

Ingredients: Water, Tapioca Flour, Brown Rice Flour, Organic Buckwheat Flour, Whole Oat Flour, Cocoa, Sea Salt, Organic Molasses, Golden Ground Flaxseeds, Psyllium Husk.

Product Specifications: 1 loaf