Your food deserve the best. Slow-brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, our zhong sauce fits the bill. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.

Fly By Jing brings bold, authentic Sichuan flavors to your kitchen with their line of all-natural, small-batch sauces and spices. Inspired by founder Jing Gao’s Chinese heritage, their products celebrate the rich, complex tastes of Sichuan cuisine with a modern twist. We love Fly By Jing for their fiery, flavor-packed chili crisp, umami-rich condiments, and dedication to using high-quality, responsibly sourced ingredients.

Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Garlic, Sesame Oil, Brown Sugar, Mushroom Powder, Spices.

Contains: Wheat and Soy.

Product Specifications: 6oz/170g