Future of Cheese - Plant-Based Ripened Brie
This plant-based version of traditional brie is naturally aged and has a delicate, ripe rind. With its mild flavour and velvety smooth texture, it’s perfect served at room temperature on warm baguette or topped with a hint of fruit jam or fresh figs. A great addition to any charcuterie and cheese board.
Created by a power team of restauranteurs, cheese experts and food scientists, the Future of Cheese creates plant-based alternatives like no other.
Ingredients: Raw cashews*, Water, Salt, Bacterial culture, Microbial enzymes. *Organic ingredients. Contains: Cashews
Product Specifications: 250g
If you plan to save some of this for later, wrap and store it in it's original packaging, ensure that the cut side has contact with the wrapping so things stay fresh! Any 'fuzz' on the rind is part of the normal process that continues as our plant-based Brie ages.