Real, naturally fermented sourdough, baked fresh in Toronto and delivered pre-sliced. Every loaf is made with organic flour and a live sourdough starter that's over 12 years old, with no commercial yeast, artificial additives or preservatives. The dough ferments slowly for more than 52 hours with no shortcuts, which develops a deep, tangy flavour and makes the bread easier to digest. Choose from Classic, Multigrain, Olive or Rye.

La Fougasse Bakery is a Toronto bakery on John Street dedicated to traditional, long-fermented sourdough made the way bread was always meant to be made.

Product Specifications: 1 loaf, pre-sliced