Great-tasting, healthy baking starts with great-tasting, healthy ingredients. Lily's dark chocolate baking chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag. Certified gluten-free and vegan too.

In everything Lily's makes, they source Non-GMO and gluten-free ingredients harvested through Fair Trade practices, and ensure every product is botanically sweetened—meaning no refined or processed sugars. The outcome? A chocolate with no added sugar that’s filled to the brim with pure deliciousness.

Ingredients

Dark: Unsweetened chocolate, erythritol, chicory root fiber, soluble corn fiber, isomalt, cocoa, cocoa butter‡, blend of palm kernel and palm oils, contains 2% or less of: stevia extract, lecithin (sunflower), natural flavor.

Semi-Sweet: Unsweetened chocolate, erythritol, chicory root fiber, soluble corn fiber, isomalt, blend of palm kernel and palm oils, cocoa butter, contains 2% or less of: lecithin (sunflower), stevia extract, natural flavor.

Product Specifications: 255g