Organic Bytes - Pumpkin Spice Cake
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Just in time for Thanksgiving, this cake brings the cozy flavors of fall to your table. Made with organic pumpkin puree, ginger, and cinnamon, it’s the perfect balance of warm spices and wholesome ingredients. Topped with a rich, cashew vanilla cream frosting, this limited-edition cake is a seasonal delight, available only for the fall. Enjoy a nourishing take on the classic pumpkin spice latte, crafted with love by Organic Bytes.
Cake Flavour:
PUMPKIN SPICE CAKE (Gluten free/Dairy Free/Refined-Sugar Free)
Frosting Flavour:
Cashew Vanilla Frosting (Gluten Free/Vegan)
The best nutrient-dense vanilla frosting is made with creamy cashew sweetened with maple syrup. The unforgettable taste of vanilla frosting.
Ingredients: almond flour, maple syrup, coconut milk, vanilla extract (alcohol free), cashews, baking soda (aluminum free), sea salt, coconut oil, eggs, pumpkin puree, allspice, ginger, cinnamon
Size:
4" (3-6ppl)
Cake Thawing Instructions:
To enjoy your cake at its best, we recommend two thawing options:
- In the Fridge: Place the cake in the refrigerator for 4-6 hours or overnight to thaw gradually.
- Room Temperature: Leave the cake out at room temperature for 2-3 hours to thaw.