The bagel reimagined to be as healthy as it is tasty. Made with only natural ingredients that are gluten free and vegan. This is a bagel you can feel good eating everyday, not just weekends.

“At Queen St. Bakery we take it right down to the basics and back to the beginning. We only use ingredients that are naturally full of the stuff that your body needs and naturally free from the stuff that it doesn’t. With ingredients like chia and beans instead of wheat, rice and corn, our bread is both gluten free and full of nutrients like magnesium, calcium and iron plus all of the good fibre that promotes gut health. Overall, I eat better, feel better, and have more energy, which is rare to say especially when you’re talking about bread.”

Giovanni Angelucci – Founder/CEO

Ingredients: Water, sorghum flour, arrowroot flour, fava bean flour, tapioca starch, potato starch, apple cider vinegar, psyllium husk, ground chia seed, agave syrup, poppy seeds, baking powder, yeast, dried garlic, cultured rice flour, olive oil, dried onion, sea salt, garlic powder, sunflower lecithin

Product Specifications: 464g