Blood Orange Olive Oil Cake

blood orange olive oil cake recipe
We’re saying farewell to citrus season (and hello to spring) with this @shopcocomarket Blood Orange Olive Oil Cake 🍰🍊⁠

Ingredients:⁠
blood orange olive oil cake ingredients recipe

1/2 Cup phoeapolisorganics olive oil⁠
3/4 Cup Lakanto Classic Monkfruit sweetener ⁠
Zest of 2 Blood Oranges⁠
1/3 Cup Fresh Blood Orange Juice⁠
1 Teaspoon Vanilla Extract⁠
4 eggs, separated⁠
2 Cups Bob's Red Mill Almond Flour⁠
1/4 Cup Bob's Red Mill Arrowroot Starch⁠
1 Teaspoon Baking Powder⁠
1/2 Teaspoon Salt⁠

Directions:⁠

Preheat oven to 325℉ and grease a 9 inch springform pan with olive oil and line the bottom with parchment paper.⁠
Whisk together the olive oil, lakanto, blood orange juice, orange zest, vanilla extract and egg yolks. ⁠
Add in the almond flour, arrowroot starch, baking powder and salt and mix to combine.⁠
In another bowl, whisk the egg whites into stiff peaks. Gently fold the egg whites into the batter until combined.⁠
Pour the batter into the pan and bake for 45-50 minutes, or until the cake top is a golden brown and it springs back when pressed lightly.⁠
Allow cake to cool completely before removing from the pan. Blitz some Lakanto in a high powered blender to make “icing sugar” then dust over the cake. Slice and serve!⁠

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