This focaccia is gluten-free, grain-free, dairy-free, refined-sugar-free, paleo and SO quick & easy to make! All of the ingredients you can pick up at the shop are linked below for easy shopping :)

Recipe

Makes 1 loaf ~ 16 pieces

INGREDIENTS:

• 2 Large Eggs
• 1 Tablespoon Apple Cider Vinegar
• 1/4 Cup Pineapple Collaborative Olive Oil, plus extra
• 2 Tablespoons Water or Milk
• 1 Package Stellar Eats Biscuit + Scone Mix
• 2 Sprigs Rosemary, chopped
• 1-2 Packets Oloves Chili Garlic Olives
• Maldon Flaky Salt
   

DIRECTIONS:

1. Preheat oven to 350 Fahrenheit.
2. In a large bowl, whisk together the eggs, apple cider vinegar, olive oil and water.
3. Add in the Stellar Eats Biscuit + Scone Mix and stir to combine.
4. Line a cake or brownie with parchment paper and gently press the dough into the pan. Use your fingers to press dimples into the dough.
5. Drizzle with more olive oil and top with the rosemary, olives and a few pinches of the salt.
6. Bake for 17 minutes, then broil for a few minutes until the top is golden brown.
7. Let cool for 5-10 minutes before slicing. Serve with more olive oil and balsamic vinegar!
8. Eat up!